Enteral tolerance in critically ill patients
نویسندگان
چکیده
منابع مشابه
Enteral glutamine supplementation in critically ill patients
In Critical Care recently, we read with great interest the systematic review and meta-analysis by van Zanten and colleagues, who compared enteral glutamine with control in critically ill patients in terms of clinical outcomes [1]. We enthusiastically congratulate and applaud them for their groundbreaking work on this topic. However, some issues in their study should be noted and further discuss...
متن کامل[Enteral nutrition of critically ill patients].
OBJECTIVE The purpose of this article is to review the facilities of early enteral nutrition in critically ill patients. DATA SOURCES Review articles as well as original papers are the main sources for this contribution. SELECTION CRITERIA Pathophysiologic conditions of intestinal substrate assimilation during hypermetabolism are described. The resulting consequences for enteral alimentatio...
متن کاملNutritional Assessment in Critically Ill Patients
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
متن کاملEnteral nutrition discontinuation and outcomes in general critically ill patients
OBJECTIVE To determine the relationship between enteral nutrition discontinuation and outcome in general critically ill patients. MATERIALS AND METHODS All patients admitted to a mixed intensive care unit in a tertiary care hospital from May-August 2009 were screened for an indication for enteral nutrition. Patients were followed up until leaving the intensive care unit or a maximum of 28 day...
متن کاملEnteral nutrition in the critically ill patient.
Timing and route of nutrition provided to critically ill patients can affect their outcome. Early enteral nutrition has been shown to decrease specifically infectious morbidity in the critically ill patient. There is a small group of patients who are malnourished on arrival to the intensive care unit and in these patients parenteral nutrition is beneficial.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Intensive Care
سال: 2019
ISSN: 2052-0492
DOI: 10.1186/s40560-019-0378-0